Corn Pudding


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 10.8 g
  • Cholesterol: 93.6 mg
  • Sodium: 571.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Corn Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer! I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer!
Number of Servings: 6

Ingredients

    4 T butter, softened
    2 T sugar
    2 T flour
    1 t salt
    2 eggs
    1/2 C egg substitute
    2 C fresh corn
    1 1/3 evaporated skim milk

Directions

Blend butter, sugar, flour and salt. Add eggs and egg substitute; beat mixture well. Stir in corn and evaporated milk. Pour into a buttered 2 qt casserole. Bake 45 min at 375, stirring *once* during baking. When done, the pudding will be golden brown and of custard consistency.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ASRIFFE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.