Corn Pudding

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 223.4

Total Fat: 10.8 g
Cholesterol: 93.6 mg
Sodium: 571.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.5 g
Protein: 10.8 g

View full nutritional breakdown of Corn Pudding calories by ingredient

Introduction

I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer! I got this recipe from my aunt and lightened it up. I like making it in winter with corn bought during the summer and cut off the cobs. The taste reminds me of summer!

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 T butter, softened

2 T sugar

2 T flour

1 t salt

2 eggs

1/2 C egg substitute

2 C fresh corn

1 1/3 evaporated skim milk

Directions

Blend butter, sugar, flour and salt. Add eggs and egg substitute; beat mixture well. Stir in corn and evaporated milk. Pour into a buttered 2 qt casserole. Bake 45 min at 375, stirring *once* during baking. When done, the pudding will be golden brown and of custard consistency.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ASRIFFE.