Corn Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.0
- Total Fat: 6.1 g
- Cholesterol: 64.9 mg
- Sodium: 438.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.2 g
- Protein: 6.5 g
View full nutritional breakdown of Corn Pudding calories by ingredient
Introduction
Low-fat, High-fiber version of my Mother-in-Law's Recipe Low-fat, High-fiber version of my Mother-in-Law's RecipeNumber of Servings: 8
Ingredients
-
One can creamed corn
1 c. low-fat sour cream
2 eggs
one box Hodgson Mill's cornbread mix
Directions
Mix all ingredients together, pour into a greased 7 x 12 pan and bake at 350 for 35 minutes.
The Hodgson Mill's mix has whole grains to increase the fiber value of this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user LEGALMOM.
The Hodgson Mill's mix has whole grains to increase the fiber value of this recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user LEGALMOM.