Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 6.1 g
  • Cholesterol: 64.9 mg
  • Sodium: 438.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Corn Pudding calories by ingredient
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Low-fat, High-fiber version of my Mother-in-Law's Recipe Low-fat, High-fiber version of my Mother-in-Law's Recipe
Number of Servings: 8


    One can creamed corn
    1 c. low-fat sour cream
    2 eggs
    one box Hodgson Mill's cornbread mix


Mix all ingredients together, pour into a greased 7 x 12 pan and bake at 350 for 35 minutes.

The Hodgson Mill's mix has whole grains to increase the fiber value of this recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user LEGALMOM.

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