Corn bread pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,338.6
  • Total Fat: 191.4 g
  • Cholesterol: 2,410.7 mg
  • Sodium: 2,414.7 mg
  • Total Carbs: 90.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 78.3 g

View full nutritional breakdown of Corn bread pudding calories by ingredient
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Number of Servings: 1


    2 eggs
    1 cup ( 8 ounces) sour cream
    1 can (15 3/4 ounces) whole kernel corn, drained
    1 can (14 3/4 ounces) can cream style corn
    1/2 cup butter, melted
    1 package (81/2 ounces) cornbread muffin mix.


In a large bowl, combine the first five ingredients.Stir in corn mix until blended.
Pour into a greased 3 qt. baking dish. Sprinkle with paprika.
Bake uncovered at 350 for 40-45 minites until toothpick inserted in center comes out clean.
12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SYPHRETT.

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