Corn bread pudding
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,338.6
- Total Fat: 191.4 g
- Cholesterol: 2,410.7 mg
- Sodium: 2,414.7 mg
- Total Carbs: 90.1 g
- Dietary Fiber: 8.2 g
- Protein: 78.3 g
View full nutritional breakdown of Corn bread pudding calories by ingredient
Number of Servings: 1
Ingredients
-
2 eggs
1 cup ( 8 ounces) sour cream
1 can (15 3/4 ounces) whole kernel corn, drained
1 can (14 3/4 ounces) can cream style corn
1/2 cup butter, melted
1 package (81/2 ounces) cornbread muffin mix.
Directions
In a large bowl, combine the first five ingredients.Stir in corn mix until blended.
Pour into a greased 3 qt. baking dish. Sprinkle with paprika.
Bake uncovered at 350 for 40-45 minites until toothpick inserted in center comes out clean.
12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SYPHRETT.
Pour into a greased 3 qt. baking dish. Sprinkle with paprika.
Bake uncovered at 350 for 40-45 minites until toothpick inserted in center comes out clean.
12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SYPHRETT.