Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 5.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 472.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Corn Pudding calories by ingredient



Number of Servings: 8

Ingredients

    1 can creamed corn
    1 can whole kernel corn
    1 cup milk
    1 egg
    1 box Jiffy Corn Muffin Mix

Directions

Mix ingredients and pour into greased 8x8" pan. Bake uncovered at 375F for 35-45 minutes, until set in center and golden brown.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASCHEMIDT.