Corn Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 256.5
- Total Fat: 16.2 g
- Cholesterol: 111.4 mg
- Sodium: 674.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.3 g
- Protein: 9.8 g
View full nutritional breakdown of Corn Pudding calories by ingredient
Number of Servings: 12
Ingredients
-
Butter, unsalted, 1 stick
Sweet Corn, Fresh, 8 ear, medium (6-3/4" to 7-1/2" long)
Onions, raw, 1 cup, chopped
Egg, 4 large
Milk, 1%, 1 cup
Half and Half Cream, 1 cup
Yellow Cornmeal, .5 cup
Ricotta Cheese, part skim milk, 1 cup
Basil, 3 tbsp
Granulated Sugar, 2.5 tsp
Salt, 1 tbsp
Pepper, black, .75 tbsp
Cheddar Cheese, .75 cup, shredded
Directions
1. Heat oven to 375 degrees and grease a large baking dish.
2. Melt butter in a pan and saute corn and onion over medium high heat.
3. Whisk eggs, milk and half & half in a large bowl. Whisk in cornmeal and ricotta cheese. Then add basil, sugar, salt and pepper. Once mixed add corn mix and cheddar. Pour mix into baking dish and top with more cheese.
4. Cook approxiamtely 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDY6488.
2. Melt butter in a pan and saute corn and onion over medium high heat.
3. Whisk eggs, milk and half & half in a large bowl. Whisk in cornmeal and ricotta cheese. Then add basil, sugar, salt and pepper. Once mixed add corn mix and cheddar. Pour mix into baking dish and top with more cheese.
4. Cook approxiamtely 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDY6488.