Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.5
Total Fat 16.2 g
Saturated Fat 9.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.8 g
Cholesterol 111.4 mg
Sodium 674.6 mg
Potassium 313.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.3 g
Sugars 4.0 g
Protein 9.8 g
Vitamin A 16.2 %
Vitamin B-12 7.3 %
Vitamin B-6 5.6 %
Vitamin C 8.8 %
Vitamin D 4.9 %
Vitamin E 2.6 %
Calcium 16.3 %
Copper 3.6 %
Folate 11.3 %
Iron 5.8 %
Magnesium 10.5 %
Manganese 9.0 %
Niacin 6.5 %
Pantothenic Acid 9.1 %
Phosphorus 21.0 %
Riboflavin 15.5 %
Selenium 16.6 %
Thiamin 11.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Pudding

View the full Corn Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Pudding

65 calories of Butter, unsalted, (0.08 stick)

52 calories of Sweet Corn, Fresh, (0.67 ear, medium (6-3/4" to 7-1/2" long) yields)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

25 calories of Half and Half Cream, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Yellow Cornmeal, (0.04 cup)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Granulated Sugar, (0.21 tsp)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.08 tbsp)


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