Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 18.8 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.2 g
Cholesterol 116.7 mg
Sodium 26.8 mg
Potassium 107.0 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.7 g
Sugars 0.2 g
Protein 4.5 g
Vitamin A 10.8 %
Vitamin B-12 3.5 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 2.2 %
Calcium 1.9 %
Copper 10.1 %
Folate 2.8 %
Iron 5.7 %
Magnesium 7.1 %
Manganese 10.3 %
Niacin 0.7 %
Pantothenic Acid 2.7 %
Phosphorus 7.6 %
Riboflavin 6.8 %
Selenium 9.7 %
Thiamin 1.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Flourless Chocolate Cake

View the full Sugar Free Flourless Chocolate Cake Recipe & Instructions
Submitted by: BPRWATSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Flourless Chocolate Cake

98 calories of Butter, unsalted, (0.06 cup)

70 calories of Hersheys sugar free chocolate chunks, (1 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (4.50 tsp)

Nutrition & Calorie Comments  

Better than what I thought it would be. This went very well with breyers no sugar added salted carmel ice cream and sugar free whipped topping. Submitted by:

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This is just out of this world. I used Hershey's sugar free chocolate chips and followed the recipe otherwise. Will definitely be made over and over again. I think I may add pecans next time. Submitted by:

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Super yummy! But very rich, just a small slice will do! I used real sugar, since I'm not a fan of chemical substitutes, and it worked out really well. Submitted by:

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This is a wonderful dessert for someone watching their sugar intake!! Had a brownie consistancy (couldn't be because I forgot to cool the chocolate before I put it in the eggs!!) I am going to add some walnuts next time. Submitted by:

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I really wanted to like this, but it just wasn't worth the mostly empty calories. It was a little dry and the texture didn't do it for me. Submitted by:

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I have a similar recipe which i use for gluten free cooking. For those who are diabetic or avoid artificial sweeteners, try the super-sweet herb Stevia. Stevia's slight aftertaste is masked by the chocolate. So my recipe remains gluten free and sugar-free, but definitely not guilt-free. Submitted by:

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I think this one will be great as I watch my Carbs and both my son and I need to be Gluten Free! So thanks!!!! Submitted by:

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Sounds Awesome! Can't wait to try it. Perfect for diabetics and low carbers! THANK YOU SP for featuring a Low Carb recipe! Submitted by:

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Ive made something very similar before, you can substitute the unsalted butter for half fat butter and still get the same results but half the fat :) Submitted by:

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This recipe would be ideal if you are following a low carb diet, I will give it a try. It looks good, but I don't like the taste of splenda and wonder how safe it is to eat. Submitted by:

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I am a diabetic and also have to watch my weight. I would have to pass on this. It is nothing but empty calories. Submitted by:

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This is mostly saturated fat. No idea for any diet. Sorry, I can't. I avoid butter and margarine. I'm sure it tastes great though. Submitted by:

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I am diabetic & have to watch what I eat with flour in it because it makes my sugar go up to 200 but this cake was great & I also love chocolate. What a treat. Submitted by:

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