Sugar Free Flourless Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 18.8 g
  • Cholesterol: 116.7 mg
  • Sodium: 26.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Sugar Free Flourless Chocolate Cake calories by ingredient
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Introduction

This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces. This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces.
Number of Servings: 8

Ingredients

    1/2 cup unsalted butter
    4 oz sugar free chocolate chunks
    3/4 cup Splenda
    3 eggs, beaten
    1/2 cup unsweetened cocoa powder
    1 tsp vanilla

Directions

Pre-heat oven to 300 degrees F.
Grease a 8" round pan and dust with cocoa powder.
Over low heat melt butter and chocolate.
Remove from heat and stir in sugar, cocoa powder, eggs and vanilla. Pour into prepared pan.
Cook for 30 min, remove and cool for 10 minutes.
Remove from pan onto serving plate and let cool completely on wire rack.
Best if served warm (reheat slices in microwave 20 sec). Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce
***If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition information.

Number of Servings: 8

Recipe submitted by SparkPeople user BPRWATSON.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Super yummy! But very rich, just a small slice will do! I used real sugar, since I'm not a fan of chemical substitutes, and it worked out really well. - 3/9/10

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  • Incredible!
    2 of 2 people found this review helpful
    This is just out of this world. I used Hershey's sugar free chocolate chips and followed the recipe otherwise. Will definitely be made over and over again. I think I may add pecans next time. - 7/4/11

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  • Good
    1 of 4 people found this review helpful
    Splenda is terrible for you. If you use a substitute, use stevia or xylitol. - 1/12/13

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  • Incredible!
    1 of 1 people found this review helpful
    Just made this, whole family loves it, it has a silky texture and it is just deliciouse, I must say though the batter is not tasty when licked off the spoon, it tasts like raw eggs, so deliciouse when done though! - 4/17/12

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  • Very Good
    1 of 1 people found this review helpful
    I had this for dessert tonight and it was absolutely wonderful. Just the right amount of chocolate that I was craving. I added a dab of frozen yogurt to it to top it off. - 12/16/08

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