Southern Corn Pudding
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 95.8
- Total Fat: 3.6 g
- Cholesterol: 41.9 mg
- Sodium: 50.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Southern Corn Pudding calories by ingredient
Introduction
This is the dish every family gathering ask for. This is the dish every family gathering ask for.Number of Servings: 9
Ingredients
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2 large Eggs
1 cup Milk, nonfat
2 tbsp Margarine
2 cup kernels Yellow Sweet Corn, Frozen
2 tbsp Flour
3 tbsp Stevia in the Raw
Tips
I've cut the sweetness down a little and if you use cream corn you might use less or none. The amount of sweetness depends on your taste. For the traditional dish double up on the sweetness with sugar and use real butter and whole milk.
Directions
Heat oven to 325
Place margarine in 8X8 baking dish and place in oven to melt while mixing remaining ingredients in large bowl.
Remove dish from over and pour in mixture. Slowly swirl in melted butter.
Bake 40 minutes till beginning to turn a golden color at edges.
Place margarine in 8X8 baking dish and place in oven to melt while mixing remaining ingredients in large bowl.
Remove dish from over and pour in mixture. Slowly swirl in melted butter.
Bake 40 minutes till beginning to turn a golden color at edges.
Member Ratings For This Recipe
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