Southern Corn Pudding

Southern Corn Pudding

4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 3.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 50.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Southern Corn Pudding calories by ingredient


Introduction

This is the dish every family gathering ask for. This is the dish every family gathering ask for.
Number of Servings: 9

Ingredients

    2 large Eggs
    1 cup Milk, nonfat
    2 tbsp Margarine
    2 cup kernels Yellow Sweet Corn, Frozen
    2 tbsp Flour
    3 tbsp Stevia in the Raw

Tips

I've cut the sweetness down a little and if you use cream corn you might use less or none. The amount of sweetness depends on your taste. For the traditional dish double up on the sweetness with sugar and use real butter and whole milk.


Directions

Heat oven to 325
Place margarine in 8X8 baking dish and place in oven to melt while mixing remaining ingredients in large bowl.
Remove dish from over and pour in mixture. Slowly swirl in melted butter.

Bake 40 minutes till beginning to turn a golden color at edges.

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Member Ratings For This Recipe


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    I'm not crazy about Splenda or other artificial sweeteners; sweet corn is usually sweet enough for me on its own. I'd also substitute almond milk and egg-beaters or egg whites for the whole eggs to reduce the cholesterol. - 9/4/13


  • no profile photo

    Incredible!
    1 of 2 people found this review helpful
    I only used 1 T Splenda and added 1 C Petite Peas and slivered carrots in addition to the corn. It was a great way to get extra vegies into a non-vegetable loving family. Will try it again using broccoli - think that would be excellent too! - 2/14/14


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    yum! - 11/14/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    4 Tablespoons of Splenda? Seems like an awful lot. This recipe looks fantastic. Will try without the Splenda as was noted above. - 4/21/11


  • no profile photo

    Good
    1 of 1 people found this review helpful
    I made it without the sugar, it definitely didn't need it. - 9/9/10