Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 347.8
Total Fat 15.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.2 g
Cholesterol 25.7 mg
Sodium 264.6 mg
Potassium 1,224.1 mg
Total Carbohydrate 40.7 g
Dietary Fiber 5.1 g
Sugars 8.5 g
Protein 19.8 g
Vitamin A 30.4 %
Vitamin B-12 11.5 %
Vitamin B-6 24.1 %
Vitamin C 52.4 %
Vitamin D 16.4 %
Vitamin E 0.8 %
Calcium 37.2 %
Copper 10.2 %
Folate 19.7 %
Iron 13.5 %
Magnesium 26.6 %
Manganese 24.0 %
Niacin 12.3 %
Pantothenic Acid 15.2 %
Phosphorus 33.5 %
Riboflavin 22.0 %
Selenium 11.7 %
Thiamin 25.9 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn Pudding in Acorn Squash

View the full Roasted Corn Pudding in Acorn Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn Pudding in Acorn Squash

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Milk, 1%, (0.50 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

17 calories of Egg white, large, (1 serving)

9 calories of Egg white, large, (0.50 serving)

8 calories of Scallions, raw, (0.25 cup, chopped)

1 calories of Anise Seed, (0.13 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)


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