Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 191.6 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 36.3 mg |
Potassium | 901.7 mg |
Total Carbohydrate | 45.9 g |
Dietary Fiber | 6.9 g |
Sugars | 4.8 g |
Protein | 2.0 g |
Vitamin A | 19.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 19.4 % |
Vitamin C | 50.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 10.4 % |
Copper | 9.9 % |
Folate | 10.1 % |
Iron | 12.8 % |
Magnesium | 19.3 % |
Manganese | 44.6 % |
Niacin | 8.2 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 8.7 % |
Riboflavin | 2.3 % |
Selenium | 2.1 % |
Thiamin | 21.5 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maple Apple Acorn Squash Bake
View the full Maple Apple Acorn Squash Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maple Apple Acorn Squash Bake
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))
21 calories of Maple Syrup, (0.40 tbsp)
12 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.33 serving)
3 calories of Cinnamon, ground, (0.50 tsp)
2 calories of Allspice, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
Calories per serving of Maple Apple Acorn Squash Bake
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))
21 calories of Maple Syrup, (0.40 tbsp)
12 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.33 serving)
3 calories of Cinnamon, ground, (0.50 tsp)
2 calories of Allspice, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
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