Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 176.7 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 57.3 mg |
Sodium | 191.0 mg |
Potassium | 459.2 mg |
Total Carbohydrate | 19.8 g |
Dietary Fiber | 4.3 g |
Sugars | 1.5 g |
Protein | 17.0 g |
Vitamin A | 62.6 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 18.5 % |
Vitamin C | 13.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 5.3 % |
Copper | 5.7 % |
Folate | 5.8 % |
Iron | 10.1 % |
Magnesium | 9.3 % |
Manganese | 8.5 % |
Niacin | 24.9 % |
Pantothenic Acid | 11.2 % |
Phosphorus | 15.2 % |
Riboflavin | 9.3 % |
Selenium | 14.0 % |
Thiamin | 9.8 % |
Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Moroccan Chicken & Vegetables
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Moroccan Chicken & Vegetables
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
44 calories of Kroger Chick Peas (canned), (0.20 cup)
17 calories of Squash, winter, acorn, raw, (0.10 squash (4 inch dia))
13 calories of Raisins, (0.03 cup (not packed))
10 calories of Carrots, raw, (0.40 medium)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Garlic, (0.10 clove)
Calories per serving of Slow Cooker Moroccan Chicken & Vegetables
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
44 calories of Kroger Chick Peas (canned), (0.20 cup)
17 calories of Squash, winter, acorn, raw, (0.10 squash (4 inch dia))
13 calories of Raisins, (0.03 cup (not packed))
10 calories of Carrots, raw, (0.40 medium)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Garlic, (0.10 clove)
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