Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.7
  • Total Fat 3.3 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 57.3 mg
  • Sodium 191.0 mg
  • Potassium 459.2 mg
  • Total Carbohydrate 19.8 g
  • Dietary Fiber 4.3 g
  • Sugars 1.5 g
  • Protein 17.0 g
  • Vitamin A 62.6 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 18.5 %
  • Vitamin C 13.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 5.3 %
  • Copper 5.7 %
  • Folate 5.8 %
  • Iron 10.1 %
  • Magnesium 9.3 %
  • Manganese 8.5 %
  • Niacin 24.9 %
  • Pantothenic Acid 11.2 %
  • Phosphorus 15.2 %
  • Riboflavin 9.3 %
  • Selenium 14.0 %
  • Thiamin 9.8 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Moroccan Chicken & Vegetables

View the full Slow Cooker Moroccan Chicken & Vegetables Recipe & Instructions
Submitted by: SINDURA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Moroccan Chicken & Vegetables

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

44 calories of Kroger Chick Peas (canned), (0.20 cup)

17 calories of Squash, winter, acorn, raw, (0.10 squash (4 inch dia))

13 calories of Raisins, (0.03 cup (not packed))

10 calories of Carrots, raw, (0.40 medium)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

0 calories of Garlic, (0.10 clove)


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