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Fresh Tomato & Greens Pasta
Inspired by the fresh options of summer, this dish is easy to make for just one (half it or enjoy leftovers!) or double for a family. Its full of taste and has lots of room for variation that depends on your taste. In addition, I often add summer squash under the pasta for more veggies (as in the picture). Even over just squash would probably be good! It does need some protein to balance the meal... I plan to try it with lentils soon.
CALORIES: 340.6 |
FAT: 8.8g |
PROTEIN: 12.2g |
CARBS: 59.2g |
FIBER: 7.9g