Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.1
Total Fat 3.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 10.0 mg
Sodium 273.8 mg
Potassium 239.8 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.9 g
Sugars 2.1 g
Protein 5.8 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 29.1 %
Copper 3.8 %
Folate 4.1 %
Iron 4.3 %
Magnesium 4.1 %
Manganese 9.0 %
Niacin 5.2 %
Pantothenic Acid 4.3 %
Phosphorus 2.8 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 4.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh basil and tomato spaghetti squash

View the full Fresh basil and tomato spaghetti squash Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh basil and tomato spaghetti squash

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

21 calories of Spaghetti Squash, (0.50 cup)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

1 calories of Garlic powder, (0.08 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Diamond Crystal - Kosher Salt, (0.08 tsp)


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