Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.2
Total Fat 7.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.7 g
Cholesterol 32.2 mg
Sodium 1,035.8 mg
Potassium 154.5 mg
Total Carbohydrate 37.2 g
Dietary Fiber 12.5 g
Sugars 2.9 g
Protein 26.2 g
Vitamin A 30.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 31.5 %
Copper 5.4 %
Folate 12.7 %
Iron 10.6 %
Magnesium 11.1 %
Manganese 34.0 %
Niacin 4.1 %
Pantothenic Acid 2.7 %
Phosphorus 8.3 %
Riboflavin 1.5 %
Selenium 0.6 %
Thiamin 8.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Turkey Enchiladas

View the full Whole Grain Turkey Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Turkey Enchiladas

70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

43 calories of Beans, black, (0.19 cup)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

15 calories of La Victoria Enchilada Sauce, (0.19 cup)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

8 calories of Daisy Light Sour Cream, (0.38 tbsp)

6 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.75 tsp)

Nutrition & Calorie Comments  

For those questioning the nutritional values, if you use the 'Ingredients Detail' link at the bottom on the nutrion panel, it will show exactly what was included in the calculations. Just a tip on that.
I have mine in the oven right now and I too, am confused about the number servings, tortilla size and cheese. I used 1/2C fat free cheddar in the mixture and 1/2C on the top. I have 1/2 frying pan left to freeze. I keep tatsing what's left in the pan and it it delicious!! Forget the tortillas!
Confusing directions and nutrition info (see tortilla comments above) - why did it say to add the cheese at one point then later said "add the rest of the cheese"? Needs to mention the need to split it.
There's no size and no. on the tortillas, so was that calculated into the nutritional info at all? I would also like to know what size is a serving and maybe even what size cans of beans and tomatoes were supposed to be used. I may need to input my own ingredients to find out N.I. for myself.
what size are the tortillas? That makes a big difference in calories.