Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 141.2 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 3.4 mg |
Sodium | 716.1 mg |
Potassium | 243.4 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 9.0 g |
Sugars | 2.2 g |
Protein | 16.9 g |
Vitamin A | 22.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 48.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 31.9 % |
Copper | 3.6 % |
Folate | 2.7 % |
Iron | 8.5 % |
Magnesium | 1.7 % |
Manganese | 3.4 % |
Niacin | 3.9 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 21.4 % |
Riboflavin | 6.7 % |
Selenium | 0.8 % |
Thiamin | 16.4 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jenny's Breakfast Burrito
View the full Jenny's Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jenny's Breakfast Burrito
70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)
30 calories of Better 'n' Eggs egg substitute, (0.25 cup)
25 calories of Kraft Free American Cheese Singles, (1 slice)
16 calories of Bacon, meatless, (1 strip)
5 calories of Onions, raw, (1 slice, medium (1/8" thick))
5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)
4 calories of Salsa, (1 tbsp)
Calories per serving of Jenny's Breakfast Burrito
70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)
30 calories of Better 'n' Eggs egg substitute, (0.25 cup)
25 calories of Kraft Free American Cheese Singles, (1 slice)
16 calories of Bacon, meatless, (1 strip)
5 calories of Onions, raw, (1 slice, medium (1/8" thick))
5 calories of Peppers, sweet, red, raw, sliced, (0.15 cup)
4 calories of Salsa, (1 tbsp)
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