Fresh Tomato Cream of Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.0
- Total Fat: 1.4 g
- Cholesterol: 3.3 mg
- Sodium: 730.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g
View full nutritional breakdown of Fresh Tomato Cream of Tomato Soup calories by ingredient
Introduction
Lovely made with home grown tomato and fresh basil Lovely made with home grown tomato and fresh basilNumber of Servings: 6
Ingredients
-
8 serving Beefsteak Tomato (1 medium tomato) (by KAYTLENSMOM)
4 cup (8 fl oz) Chicken Broth
1 serving Carnation Evaporated Milk light
Directions
Blend tomato and basil together, add in chicken broth and season to taste Place in a crock pot and allow to cook on high for 4 hours
turn off crock pot so that soup will cool. Slowly add milk blending thoroughly. Heat soup and enjoy.
Serving Size: 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANK16.
turn off crock pot so that soup will cool. Slowly add milk blending thoroughly. Heat soup and enjoy.
Serving Size: 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANK16.