Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.5
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 139.3 mg
Potassium 338.6 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.6 g
Sugars 3.2 g
Protein 2.8 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.9 %
Copper 4.3 %
Folate 10.9 %
Iron 3.7 %
Magnesium 9.3 %
Manganese 10.8 %
Niacin 7.4 %
Pantothenic Acid 6.5 %
Phosphorus 8.5 %
Riboflavin 3.9 %
Selenium 0.9 %
Thiamin 11.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Corn & Tomato Salad

View the full Fresh Corn & Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Corn & Tomato Salad

61 calories of Sweet Corn, Fresh, (0.50 ear, large (7-3/4" to 9" long) yields)

50 calories of Ken's Steak House Italian With Aged Romano Dressing, (0.83 tbsp)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Shallots, (0.67 tbsp chopped)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))

0 calories of Basil, (0.83 leaves)


No nutrition or calorie comments found.