Penne with fresh tomato, basil, and mozzarella

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Penne with fresh tomato, basil, and mozzarella

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 352.7

Total Fat: 13.9 g
Cholesterol: 20.0 mg
Sodium: 378.7 mg
Total Carbs: 44.9 g
Dietary Fiber: 2.9 g
Protein: 12.5 g

View full nutritional breakdown of Penne with fresh tomato, basil, and mozzarella calories by ingredient

Introduction

Delicious pasta with an uncooked sauce great for summer supper. Delicious pasta with an uncooked sauce great for summer supper.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

16.0 oz Barilla Pasta, Penne

3.0 cup Tomatoes - sm cherry tomatoes

0.25 cup Olive Oil

0.25 tsp Pepper, red or cayenne

10.0 leaves Basil

8.0 oz Bel Gioioso - Fresh Mozzarella

4.0 clove Garlic

1.0 tsp Salt

0.5 tsp Pepper, black

Directions

Cut tomatoes in half and place in a large bowl with olive oil, salt, black pepper, crushed red pepper flakes, and garlic which has been peeled and crushed. Let sit for 30 minutes to and hour stirring occasionally. Boil pasta according to box directions. Remove garlic from tomato mixture and add to it the basil which has been cut into thin ribbons and the bite size fresh mozzarella cheese. Stir gently to prevent the cheese from breaking apart. Stir the hot pasta into the tomato mixture and serve.

Serving Size: 8 generous 1.5 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MAMMADANNA.