Chicken Casserole Recipes

This one-dish meal is great for a weeknight meal or as a appetizer for a party. Serve it with steamed broccoli or a green salad.

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

A perfect oven to table dish that can be easily adapted to suit your pantry and palate.

Easy to assemble and so delicious!

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.

This is a family favorite!

This creamy casserole is a healthier take on a classic one-dish meal.

Using "Missions Low-Carb or La Tortilla Factory" Corn or White tortillas & Carb Hood Dairy-makes it low-carb without lossing flavor. Also, freezes & re-heats well.

This dish is extra simple. And there should be leftovers for lunch the next day!!

This is a family favorite!

Using many reduced fat items in this recipe does not change the flavor, but makes it much lower in fat!

Lower in fat version of my old fave recipe.

Velveeta, pepper jack and Parmesan go into this combination of my two favorite foods: macaroni & chicken casserole.

Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers

With seven grams of carbs per creamy serving of this casserole, adding bread or pasta just seems like overkill.

Light on fat with plenty of fresh lemon, this one-dish meal requires only just 10 minutes of hands-on prep time.

from Pinch of Yum

www.pinchofyum.com

"Just about every New Mexican home has a favorite version of this recipe. In the old days, canned soup was not available, but now cooks have the convenience of canned cream of chicken soup. Leftover turkey works in this recipe, too. If you assemble the casserole the day before, cover with cooking spray-coated foil. When ready to serve the make-ahead, chilled dish, bake 1 hour; then uncover and bake an additional 30 minutes or until the cheese is bubbly and browning." --Theresa Marquez

Mom's classic madeover to be healthy AND vegetarian! Seriously, this is the most delicious comfort food and you will get addicted. You can use real chicken if you want, but I promise you'll fool everyone if you use the Quorn.

This all in one dish is fast & taste for the unexpected guest or just a quick filling meal
(serves 4 to 6 people)

Easy recipe that is great for leftovers. You can vary the veggies and meat as well as substitute rice for pasta.

Easy comfort food, and a great way to sneak in some veggies.

Low- fat comfort food for a crowd...couldn't find fat free cheddar cheese on the list, so this is far less fat than the calculator says. Makes a double batch that nearly fills a 6-quart crock pot liner. Serve one batch for family dinner, freeze the rest for later, or serve 12 now with leftovers! Any crisp veggie to add color and texture works great, whatever is in season!

1/8 of dish = 9 points

Quick & easy healthier version to this traditional comfort food.

416 calories per serving

Made with Cream of Mushroom Soup

This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

Bruschetta chicken casserole is one of my favorite recipes that I’ve adapted from several different recipes. You better believe that this will be put on the meal plans more often. Yum! I know, the serving size is weird, but that's how many thighs were in the package.