Campbell's Cheesy Chicken & Rice Casserole

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Campbell's Cheesy Chicken & Rice Casserole

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 503.8

Total Fat: 13.9 g
Cholesterol: 80.0 mg
Sodium: 2,060.2 mg
Total Carbs: 50.4 g
Dietary Fiber: 7.3 g
Protein: 46.4 g

View full nutritional breakdown of Campbell's Cheesy Chicken & Rice Casserole calories by ingredient

Introduction

Made with Cream of Mushroom Soup Made with Cream of Mushroom Soup

Minutes to Prepare: 5

Minutes to Cook: 50

Number of Servings: 4

Ingredients

Cream of Mushroom Soup

1 1/3 Cup Water

3/4 Cup uncooked regular long-grain white rice

1/2 tsp onion powder

1/4 tsp ground black pepper

2 cups frozen mixed vegetables (I used canned)

4 Skinless, boneless chicken breast halves ( used full)

1/2 Cup Shredded Cheddar Cheese (I used cheddar and monterey jack)

Directions

Stir the soup, water, rice, onion powder, pepper, and vegetables in an 11X18 baking dish (2-quart) shallow baking dish.

Top with chicken. Season chicken as desired. Cover.

Bake at 375F for 50 minutes or until the chicken is cooked through and rice is tender. (I cooked it at 350 for a little over an hour.) Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.

COMMENTS: I cooked mine with canned vegies, cream of mushroom soup, cheddar and monterey jack cheese on 350 for a little over an hour. It came out kinda runny. So I will either increase the temp, add less water, or add more rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CLEO27.