Low-Carb Chicken Spinach Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.9
- Total Fat: 15.1 g
- Cholesterol: 66.2 mg
- Sodium: 431.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.6 g
- Protein: 28.8 g
View full nutritional breakdown of Low-Carb Chicken Spinach Casserole calories by ingredient
Introduction
With seven grams of carbs per creamy serving of this casserole, adding bread or pasta just seems like overkill. With seven grams of carbs per creamy serving of this casserole, adding bread or pasta just seems like overkill.Number of Servings: 4
Ingredients
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Spinach, fresh, 1 package (10 oz)
Reduced Fat Mayo with Olive Oil, 5 tbsp
Fat Free Plain Greek Yogurt, 5 oz
Garlic powder, .25 tsp
Pepper, black, 2 dash
Mozzarella Cheese, part skim milk, 3 oz
Reduced Fat Feta Cheese, Crumbled, 0.25 cup
Chicken Breast, no skin, 10 oz
Extra Virgin Olive Oil, 1 tbsp
Directions
Preheat oven to 350 degrees F. Spritz an 8-inch baking dish with cooking spray. Combine 10 oz. of cooked, cubed chicken breast or thighs with 10 oz. spinach in a mixing bowl. If using frozen spinach, thaw and thoroughly drain first. Fold in 5 oz. of Greek yogurt, 5 tbsp of low fat mayonnaise, 1/4 tsp. garlic powder, 1 tbsp EVOO and a few twists of the pepper grinder.
In a separate bowl, mix together 1/4 cup reduced fat Feta cheese and 3 oz. low fat shredded mozzarella cheese. Add 1/4 cup cheese mixture to the chicken and spinach and mix well. Spread evenly in the baking dish and sprinkle the rest of the cheese mixture on top.
Bake 40 minutes.
Serving Size: Makes 4 servings
In a separate bowl, mix together 1/4 cup reduced fat Feta cheese and 3 oz. low fat shredded mozzarella cheese. Add 1/4 cup cheese mixture to the chicken and spinach and mix well. Spread evenly in the baking dish and sprinkle the rest of the cheese mixture on top.
Bake 40 minutes.
Serving Size: Makes 4 servings
Member Ratings For This Recipe
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CD13709828
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HOLLYM48
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LUCIASCHETTINI
Love this chicken casserole. Meanwhile on a low card diet did this for whole family. They loved it. Is very tasty. I served to them with rice but I ate it as is coming out of the oven, very filling and savory. Makes 4 plates as a side dish. I would say only 2 servings as a main. If you make this as - 3/30/19
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MARKDORENE
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SLOWDETERMINED