Chicken Casserole

Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 4.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 755.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Quick & easy healthier version to this traditional comfort food. Quick & easy healthier version to this traditional comfort food.
Number of Servings: 8


    3 Lg Boneless Chicken Breasts
    1 Pkg Healthy Harverst Wide Whole Wheat Noodles
    1 Can (8% Fat Free Cream Of Chicken Soup
    1/3 C Milk
    1 tsp Garlic Salt
    2 C Frozen Peas
    1 C Shredded Cheese


Boil chicken breasts & noodles in lg pot about 10 mins (I cook them together to save on dishes & add flavor to noodles) Drain well. Shred the chicken breasts by pulling apart with 2 forks. Put chicken & noodles back into the pot & add the soup, milk, pease & garlic. Stir until well blended. Pour mixture into a lg baking dish, sprinkle the top with cheese & bake at 400 for about 15 mins (until cheese is melted & the center is warm through. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JANUAREEGIRL.

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