Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.6
Total Fat 8.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 11.8 mg
Sodium 659.1 mg
Potassium 184.6 mg
Total Carbohydrate 39.2 g
Dietary Fiber 3.5 g
Sugars 1.9 g
Protein 12.1 g
Vitamin A 5.0 %
Vitamin B-12 6.5 %
Vitamin B-6 10.8 %
Vitamin C 5.1 %
Vitamin D 4.5 %
Vitamin E 3.9 %
Calcium 8.0 %
Copper 5.2 %
Folate 8.6 %
Iron 7.2 %
Magnesium 4.1 %
Manganese 12.3 %
Niacin 8.9 %
Pantothenic Acid 4.1 %
Phosphorus 8.1 %
Riboflavin 10.3 %
Selenium 9.8 %
Thiamin 15.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Chicken" and Wild Rice Casserole

View the full "Chicken" and Wild Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Chicken" and Wild Rice Casserole

83 calories of Near East Rice Pilaf, (0.75 oz)

81 calories of Bread crumbs, dry, grated, plain, (0.19 cup)

45 calories of Quorn Chicken Tenders (4svgs/bag), (0.50 serving)

42 calories of Sour Cream, reduced fat, (0.13 cup)

15 calories of Smart Balance Buttery Spread, (0.19 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Olive Oil, (0.19 1tsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.25 cloves)


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