Macaroni Cheese Broccoli Recipes

Great comfort food for a cold night.

I usually make Mac and Cheese with Turkey Sausage but was almost out of pasta shells, so I added broccoli!

Serves 6

Delicious side or main entree.

Boil water. Stir in macaroni. Boil 7-8 minutes.

While Macaroni is boiling, puncture steam holes in broccoli bag. Microwave (on a plate) for 6 minutes.

Drain noodles, no not rinse.

Combine all ingredients and stir until smooth.

Serve right away.

This is a quick and easy recipe to make for 2 people (or multiply for more) and chances are you have all the ingredients you need already! It's definitely cheesey and quite filling and I usually serve it with some veggies on the side. ENJOY!

This recipe technically belongs to Weight Watchers, and I had a heck of a time tracking it down. I made it several years ago and it was a big hit! **The calories listed are WITHOUT my modifications** I usually use margarine, fat-free cheddar and parmesan, and whole wheat penne. Even with my own lower-fat modifications, everyone really likes it. I made a much higher-fat version of this recipe for my ailing grandfather because he wouldn't eat anybody else's food but didn't want to insult me. He loved it and we were able to get some extra calories in him. Needless to say, this recipe holds a very special place in my heart.

We make this for our family of four and have the leftovers later in the week as lunch or a side for another dinner. This can be 8 very large portions or 16 side dish or lunch portions, depending on your needs.
*This method only uses one large pot, instead of two, for easier cleanup.

When you (or your family) have a craving for mac & cheese, this is a great way incorporate vegetables while still enjoying the cheesiest!

In comparison with the classic preparation, I've reduced the fat with less butter and a lower fat milk. I also increased the amount of milk to ensure there is enough sauce for the added broccoli. We usually eat this along with a lean meat and another vegetable.

Layering rather than melting the cheese into the sauce makes a firmer baked dish with a crispy top.

The broccoli does not have to be cooked in the boiling water. It can be added to the casserole frozen, just add an extra 15 minutes to the baking time.

Tried and true WW recipe. It is DELISH! Staple in my house.
This casserole-like dish hits the spot when you’re in the mood for a hearty pasta recipe. Serve right away for the best flavour and texture.

Healthy Mac and cheese

Serves 2: Main Course for lunch or dinner.
Adapted from Mr Food. Could switch broccoli for veggie of choice.
Can add left over meat, but count the calories.