Macaroni, broccoli and cheese casserole

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 578.3
  • Total Fat: 53.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 525.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Macaroni, broccoli and cheese casserole calories by ingredient



Number of Servings: 50

Ingredients

    macaroni (uncooked)
    cream sauce
    mayonnaise
    cheddar cheese (grated)
    broccoli (chopped)
    bread crumbs

Directions



Number of Servings: 50

Recipe submitted by SparkPeople user KRM000.

TAGS:  Vegetarian Meals |