Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 415.5
Total Fat 14.9 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 37.2 mg
Sodium 379.0 mg
Potassium 319.1 mg
Total Carbohydrate 49.5 g
Dietary Fiber 8.5 g
Sugars 6.3 g
Protein 22.9 g
Vitamin A 27.7 %
Vitamin B-12 6.4 %
Vitamin B-6 6.5 %
Vitamin C 88.8 %
Vitamin D 10.6 %
Vitamin E 7.6 %
Calcium 50.2 %
Copper 1.9 %
Folate 11.5 %
Iron 13.4 %
Magnesium 6.2 %
Manganese 7.1 %
Niacin 2.3 %
Pantothenic Acid 6.2 %
Phosphorus 13.1 %
Riboflavin 13.3 %
Selenium 7.0 %
Thiamin 3.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Skinny Baked Broccoli Macaroni & cheese

View the full Skinny Baked Broccoli Macaroni & cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Skinny Baked Broccoli Macaroni & cheese

180 calories of TJ's High Fiber Penne, (2 oz)

106 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (1.33 oz)

34 calories of Milk, 1%, (0.33 cup)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Broccoli, fresh, (56.70 grams)

9 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.04 cup)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)


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