Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 7.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 18.7 mg
Sodium 719.2 mg
Potassium 112.7 mg
Total Carbohydrate 41.8 g
Dietary Fiber 1.6 g
Sugars 4.4 g
Protein 16.6 g
Vitamin A 14.4 %
Vitamin B-12 0.4 %
Vitamin B-6 3.9 %
Vitamin C 41.4 %
Vitamin D 7.8 %
Vitamin E 3.1 %
Calcium 33.6 %
Copper 1.4 %
Folate 11.1 %
Iron 4.6 %
Magnesium 2.2 %
Manganese 7.3 %
Niacin 2.4 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 4.4 %
Selenium 4.2 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni & Cheese w/Broccoli

View the full Baked Macaroni & Cheese w/Broccoli Recipe & Instructions
Submitted by: RSKENNEDY46176

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni & Cheese w/Broccoli

158 calories of barilla pasta (uncooked), (1.50 oz)

42 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.31 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

18 calories of Flour, white, (0.04 cup)

18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

9 calories of Parmesan Cheese, grated, (0.38 tbsp)

4 calories of Butter, salted, (0.04 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of salt, table, (0.19 tsp)


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