Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 347.5 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 49.1 mg |
Sodium | 729.5 mg |
Potassium | 375.5 mg |
Total Carbohydrate | 44.3 g |
Dietary Fiber | 4.8 g |
Sugars | 2.1 g |
Protein | 27.2 g |
Vitamin A | 4.7 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 18.2 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 9.0 % |
Copper | 6.3 % |
Folate | 17.5 % |
Iron | 8.0 % |
Magnesium | 12.0 % |
Manganese | 11.4 % |
Niacin | 33.0 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 29.9 % |
Riboflavin | 7.7 % |
Selenium | 15.3 % |
Thiamin | 10.2 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Salsa Noodle Bake
View the full Chicken and Salsa Noodle Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Salsa Noodle Bake
140 calories of barilla pasta (uncooked), (1.33 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
57 calories of Beans, black, (0.25 cup)
42 calories of Velveeta Cheese Spread, (0.50 oz)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Diced Tomatoes & Green Chilies-Rotel, (0.17 serving)
Calories per serving of Chicken and Salsa Noodle Bake
140 calories of barilla pasta (uncooked), (1.33 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
57 calories of Beans, black, (0.25 cup)
42 calories of Velveeta Cheese Spread, (0.50 oz)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Diced Tomatoes & Green Chilies-Rotel, (0.17 serving)
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