Skinny Baked Broccoli Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 13.9 g
  • Cholesterol: 40.4 mg
  • Sodium: 443.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Skinny Baked Broccoli Macaroni and Cheese calories by ingredient
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Number of Servings: 8

Ingredients



    Barilla Whole Grain Elbows, 12 oz (remove)
    Land O Lakes All Natural Unsalted Sweet Butter, 1.5 tbsp (remove)
    Onions, raw, .25 cup, chopped (remove)
    *Flour, white, .25 cup (remove)
    Milk, 1%, 2 cup (remove)
    Chicken Broth, 1 cup (8 fl oz) (remove)
    Pepper, black, 1 dash (remove)
    Broccoli, fresh, 340.2 grams (remove)
    Giant Brand 100% Grated Parmesan Cheese, 2 tbsp (remove)
    Progresso Italian Style Bread Crumbs, 0.25 cup (remove)
    Kroger Brand Low Moisture Part Skim Shredded Mozzarella Cheese, 0.25 cup (remove)
    Cheese, Kraft Pepper Jack, 1.5 oz (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)

Directions



Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGCHEESE2002.

TAGS:  Vegetarian Meals |

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