Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 493.2
Total Fat 7.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 23.4 mg
Sodium 421.9 mg
Potassium 404.7 mg
Total Carbohydrate 82.3 g
Dietary Fiber 5.3 g
Sugars 8.6 g
Protein 26.8 g
Vitamin A 19.9 %
Vitamin B-12 10.1 %
Vitamin B-6 10.0 %
Vitamin C 67.1 %
Vitamin D 9.2 %
Vitamin E 2.9 %
Calcium 18.1 %
Copper 3.0 %
Folate 12.8 %
Iron 18.5 %
Magnesium 9.2 %
Manganese 7.9 %
Niacin 33.8 %
Pantothenic Acid 6.8 %
Phosphorus 21.9 %
Riboflavin 38.0 %
Selenium 11.6 %
Thiamin 54.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese with Broccoli and Corn

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese with Broccoli and Corn

266 calories of Garofalo 100% Durum Wheat Lumachine, (1.33 serving)

60 calories of Weight Watchers Shredded Cheese, Mexican Mix, (0.25 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

30 calories of Milk, 1%, (0.29 cup)

28 calories of Cottage Cheese, 1% Milkfat, (0.17 cup (not packed))

18 calories of Parmesan Cheese, grated, (0.04 cup)

13 calories of 4C Breadcrumbs, Panko Plain, (0.04 cup)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)


No nutrition or calorie comments found.