Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.1
Total Fat 9.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 63.6 mg
Sodium 661.7 mg
Potassium 610.9 mg
Total Carbohydrate 30.4 g
Dietary Fiber 8.6 g
Sugars 3.0 g
Protein 30.0 g
Vitamin A 16.7 %
Vitamin B-12 7.4 %
Vitamin B-6 33.0 %
Vitamin C 74.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 21.3 %
Copper 14.2 %
Folate 8.6 %
Iron 19.4 %
Magnesium 42.8 %
Manganese 10.1 %
Niacin 49.0 %
Pantothenic Acid 9.8 %
Phosphorus 29.0 %
Riboflavin 12.9 %
Selenium 24.1 %
Thiamin 9.1 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Casserole

View the full Chicken Enchilada Casserole Recipe & Instructions
Submitted by: CHEF_MEG
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Casserole

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

71 calories of Monterey Cheese, (0.67 oz)

55 calories of Beans WF Black Reduced Sodium 1/2 C., (0.50 serving)

50 calories of 8 grain Tortilla Wraps, (22.50 gram(s))

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

18 calories of Salsa, (0.25 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

0 calories of Cilantro, raw, (0.17 tbsp)

Nutrition & Calorie Comments  

good but not worth the calories or small portion. Submitted by:

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Used corn instead of flour tortillas, no salt black beans and homemade salsa and low sodium, low fat cheese. OK but not worth the fuss Submitted by:

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This was enjoyable but... not worth the calories Submitted by:

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It is a bit high calorie for me. Submitted by:

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Tasted great. And has tons of fiber! My growing teenaged son ate half the dish at one sitting. I had 1/6, which was a reasonable and filling portion. Used whole wheat tortillas and next time will add some of the chicken's liquid to them before layering them. Submitted by:

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This recipe is so bad health-wise, only a person with a place on the transplant list could eat it! The cholesterol and sodium are through the roof!!!! Foil in pan with tomatoes????Ick.
I give this a minus-100.
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Lots of calories but good Submitted by:

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Looks like this was re-worked since serving sizes are 1/6th not 1/10. Very tasty. Did sub lo-fat cheese for regular & used corn tortillas. Lots of substance and flavor for the cals. 8-) Submitted by:

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This sounds good but too many calories for such a small taste. The sodium level is high for me too since I eat low sodium for my heart. Submitted by:

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Tasty by too many calories to eat too often. Submitted by:

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Delicious! It is a nice treat with salad. Too high in calories for eating on a regular basis but very yummy as a special meal. Submitted by:

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Good but a lot of work to make and high in calories. Definitely a rare treat. Submitted by:

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Like the others this has a lot of calories, I omitted the corn, use less and low fat cheese, used the onions raw ... Submitted by:

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Great taste and filling. Decided to eat it with a salad to curb the calorie intake. Wasn't sure how to lower the calories however it was well worth it! Submitted by:

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Delicious but concerned about the high calories. Submitted by:

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Made it somewhat according to the recipe. Added more veggies & low carb tortillas. Submitted by:

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That's over the limits for sodium. Submitted by:

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It's a little heavy for me. Too much protein in one dish. Submitted by:

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Concerning the number of servings:
People have mentioned 10 servings, although the recipe itself says it serves 6.
HOWEVER - on the cover e-mail that contained the recipe this time around (2/8/2016), the description says that it serves 12 (yes 12) for 326.1 calories!!!
Maybe as an appetizer?
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