Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 326.1
  • Total Fat 9.9 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 63.6 mg
  • Sodium 661.7 mg
  • Potassium 610.9 mg
  • Total Carbohydrate 30.4 g
  • Dietary Fiber 8.6 g
  • Sugars 3.0 g
  • Protein 30.0 g
  • Vitamin A 16.7 %
  • Vitamin B-12 7.4 %
  • Vitamin B-6 33.0 %
  • Vitamin C 74.1 %
  • Vitamin D 0.0 %
  • Vitamin E 5.1 %
  • Calcium 21.3 %
  • Copper 14.2 %
  • Folate 8.6 %
  • Iron 19.4 %
  • Magnesium 42.8 %
  • Manganese 10.1 %
  • Niacin 49.0 %
  • Pantothenic Acid 9.8 %
  • Phosphorus 29.0 %
  • Riboflavin 12.9 %
  • Selenium 24.1 %
  • Thiamin 9.1 %
  • Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Casserole

View the full Chicken Enchilada Casserole Recipe & Instructions
Submitted by: CHEF_MEG
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Casserole

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

71 calories of Monterey Cheese, (0.67 oz)

55 calories of Beans WF Black Reduced Sodium 1/2 C., (0.50 serving)

50 calories of 8 grain Tortilla Wraps, (22.50 gram(s))

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

18 calories of Salsa, (0.25 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

0 calories of Cilantro, raw, (0.17 tbsp)

Nutrition & Calorie Comments  

This recipe is so bad health-wise, only a person with a place on the transplant list could eat it! The cholesterol and sodium are through the roof!!!! Foil in pan with tomatoes????Ick.
I give this a minus-100.
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Lots of calories but good Submitted by:

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Looks like this was re-worked since serving sizes are 1/6th not 1/10. Very tasty. Did sub lo-fat cheese for regular & used corn tortillas. Lots of substance and flavor for the cals. 8-) Submitted by:

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This sounds good but too many calories for such a small taste. The sodium level is high for me too since I eat low sodium for my heart. Submitted by:

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Tasty by too many calories to eat too often. Submitted by:

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Delicious! It is a nice treat with salad. Too high in calories for eating on a regular basis but very yummy as a special meal. Submitted by:

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Good but a lot of work to make and high in calories. Definitely a rare treat. Submitted by:

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Like the others this has a lot of calories, I omitted the corn, use less and low fat cheese, used the onions raw ... Submitted by:

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Great taste and filling. Decided to eat it with a salad to curb the calorie intake. Wasn't sure how to lower the calories however it was well worth it! Submitted by:

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Delicious but concerned about the high calories. Submitted by:

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Made it somewhat according to the recipe. Added more veggies & low carb tortillas. Submitted by:

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That's over the limits for sodium. Submitted by:

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It's a little heavy for me. Too much protein in one dish. Submitted by:

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Concerning the number of servings:
People have mentioned 10 servings, although the recipe itself says it serves 6.
HOWEVER - on the cover e-mail that contained the recipe this time around (2/8/2016), the description says that it serves 12 (yes 12) for 326.1 calories!!!
Maybe as an appetizer?
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The recipe says it serves 6 and has 326 calories per serving. Submitted by:

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If this is a recipe you like and you want to lower the calories you can use corn tortillas, or sliced tomatoes, squash or other veggie you enjoy. And instead of using the corn, replace it with green beans, or cactus. Instead of the chicken you can use mushrooms. That should lower the calories . Submitted by:

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I make my own beans and salsa to cut down on the sodium. I also cut the cheese down to 1/2 a cup low fat cheese to save on fat. Also, I like to shred my chicken instead of cubing it. Submitted by:

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I used the ole extreme high fiber lower carb tortillas. Will add additional cilantro and maybe some fresh garlic next time. Submitted by:

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It's really, really important for people to get Low Sodium, or preferably NO Sodium beans. The ration of sodium to calories should be no more than 1:1. Just a helpful hint to further reduce the sodium in this recipe. Submitted by:

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1 cup of shredded cheese will give you approximately 40 grams of fat for the total recipe. Cut back on the cheese or get the reduced fat variety and stop grumbling! Also I'm wondering why everyone wants to divide the recipe into 10 servings when the recipe serves 6? Just saying. Submitted by:

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Out of this world. Hubby loved it too. I used the low carb tortillas and the redpeppers in a jar. Will be making this again for sure! It was easy to make & a very healthy and low fat dinner with plenty of protein. Very filling as well. Submitted by:

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This took me almost 45 minutes to prepare (not 10). Although it is still delicious! I cut it into 1/8ths, so each serving is actually 1.25 servings for calorie calculations. My husband was a huge fan too. Submitted by:

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I left out the corn (allergies), substituted low-fat cheese, and didn't use the cilantro (husband doesn't like it), but everything else stayed the same. Delicious!!! Submitted by:

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I use corn tortillas, rotisserie chicken. Roast peppers, onions, in oven, add the con last 10 minutes. Layer it in pan with sauce, don't always add salsa, Maybe jalapeno peppers, black olives.
Top with cheese. It's one of the easiest meals to fix.Sometimes leave out corn. Too many carbs with beans.
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The recipie states this is good for a weeknight MEAL or an appetizer. This is similar to a recipie I already have that I do not make because it is high in calories due to the cheese and tortillas. I would have loved a recipie that had more veggies and a taste alternative to cheese. Submitted by:

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