Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 351.5
Total Fat 10.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 8.3 mg
Sodium 1,031.3 mg
Potassium 0.0 mg
Total Carbohydrate 27.6 g
Dietary Fiber 3.0 g
Sugars 6.2 g
Protein 30.2 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.7 %
Copper 0.0 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Chile Chicken Enchilada Casserole

View the full Green Chile Chicken Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Chile Chicken Enchilada Casserole

90 calories of Misson White Corn Tortillas (2 tortillas), (1 serving)

74 calories of Cheese: Mozzarella, Shredded, Low Moisture Part Skim, (0.92 oz)

67 calories of Chicken Breast :Boneless Skinless (tyson), (2.67 oz)

40 calories of Cream Cheese: Fat Free, (1.33 oz)

32 calories of Kraft Mexican Style Shredded Cheese, (0.08 cup)

23 calories of Canned: Green Chile Enchilada Sauce, Old El Paso, (0.19 cup)

23 calories of Canned: Green Chile Enchilada Sauce, Old El Paso, (0.19 cup)

3 calories of Canned: Chopped Green Chiles, (1.33 tbsp)


Nutrition & Calorie Comments  

This recipe was DELICIOUS. My father is very picky and he loved it. I changed to flour tortillas and added some black beans (for extra fiber), tomatoes, and onions. They all added awesome flavor. I will definitely make this again.
Delicious!! I only added one can of green sauce and used whole wheat tortillas (changes nutritional info a little). Served with homemade guac! yummy!
This is very yummy. I used whole wheat tortillas instead, to boost the fiber!