Green Chile Chicken Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.5
- Total Fat: 10.8 g
- Cholesterol: 8.3 mg
- Sodium: 1,031.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.0 g
- Protein: 30.2 g
View full nutritional breakdown of Green Chile Chicken Enchilada Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 lb. uncooked chicken breast
1 package (8 oz) fat free cream cheese, cut into cubes
1 can (4.5 oz) chopped green chiles
12 white corn tortillas (mission brand)
2 cans (10 oz each) Green chile enchilada sauce
1/2 cup Kraft Mexican Style Shredded Cheese
1.5 cups Shredded Mozzarella Cheese (Part Skim)
Directions
Makes 6 servings of 2 enchiladas each
1. Heat over to 400 degrees F. Lightly grease 13x9 inch glass baking dish.
2. In 10 -inch nonsitck skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center (about 10 minutes). Shred chicken, add cream cheese & chopped chiles; reduce heat to medum. Cook and stir until blended and cream cheese is melted
3. Spoon chicken filling onto tortillas; rollup and place seam sides down in baking dish. Pour enchilada sacue over top; sprinkle with Cheese. Bake 15 to 20 minutes or until hot and cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user VEPEREZ.
1. Heat over to 400 degrees F. Lightly grease 13x9 inch glass baking dish.
2. In 10 -inch nonsitck skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center (about 10 minutes). Shred chicken, add cream cheese & chopped chiles; reduce heat to medum. Cook and stir until blended and cream cheese is melted
3. Spoon chicken filling onto tortillas; rollup and place seam sides down in baking dish. Pour enchilada sacue over top; sprinkle with Cheese. Bake 15 to 20 minutes or until hot and cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user VEPEREZ.
Member Ratings For This Recipe
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