Green Chile Chicken Enchilada Casserole

Green Chile Chicken Enchilada Casserole

4.6 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 10.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Green Chile Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. uncooked chicken breast
    1 package (8 oz) fat free cream cheese, cut into cubes
    1 can (4.5 oz) chopped green chiles
    12 white corn tortillas (mission brand)
    2 cans (10 oz each) Green chile enchilada sauce
    1/2 cup Kraft Mexican Style Shredded Cheese
    1.5 cups Shredded Mozzarella Cheese (Part Skim)

Directions

Makes 6 servings of 2 enchiladas each

1. Heat over to 400 degrees F. Lightly grease 13x9 inch glass baking dish.
2. In 10 -inch nonsitck skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center (about 10 minutes). Shred chicken, add cream cheese & chopped chiles; reduce heat to medum. Cook and stir until blended and cream cheese is melted
3. Spoon chicken filling onto tortillas; rollup and place seam sides down in baking dish. Pour enchilada sacue over top; sprinkle with Cheese. Bake 15 to 20 minutes or until hot and cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user VEPEREZ.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    My favorite! You can be lazy, and layer it instead. A bit of sauce on the bottom, a layer of tortillas, then chicken, tortillas again, and top with the rest of the sauce, then finish with cheese. Not as pretty, but simple. - 11/3/08

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  • Incredible!
    3 of 3 people found this review helpful
    This is very yummy. I used whole wheat tortillas instead, to boost the fiber! - 10/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    yummy! We might try adding onions next time to give it some more veggie power and some crunch! - 10/20/10

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe was DELICIOUS. My father is very picky and he loved it. I changed to flour tortillas and added some black beans (for extra fiber), tomatoes, and onions. They all added awesome flavor. I will definitely make this again. - 7/4/10

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  • 1 of 2 people found this review helpful
    I haven't tried this with the cream cheese. I use shredded on mine and it varies a little too. - 3/2/09

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