Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 635.2
Total Fat 36.9 g
Saturated Fat 10.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 13.3 g
Cholesterol 81.7 mg
Sodium 1,648.8 mg
Potassium 908.1 mg
Total Carbohydrate 39.5 g
Dietary Fiber 3.7 g
Sugars 2.2 g
Protein 37.8 g
Vitamin A 23.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 27.6 %
Copper 1.3 %
Folate 0.5 %
Iron 4.2 %
Magnesium 1.5 %
Manganese 4.5 %
Niacin 1.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.8 %
Riboflavin 2.1 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Loaded Potato and Buffalo Chicken Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Loaded Potato and Buffalo Chicken Casserole

153 calories of Olive Oil, (0.08 cup)

146 calories of Russet Idaho Potatoe (1 Medium), (1.33 serving)

133 calories of Bacon, Fully Cooked, (5 serving)

106 calories of 2$ milk reduced fat Mexican 4 cheese blend, (0.33 cup)

73 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2.67 oz)

9 calories of Garlic powder, (0.33 tbsp)

3 calories of Paprika, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Hot Pepper Sauce, (1.50 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

This was great. I subtracted the bacon and added cooked rice when I added the chicken and it was great! I wanted the carbs since I run marathons! All in all, fantastic and easy!I also switched potato to sweet potato which I always enjoy in any meal