Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 298.7
Total Fat 15.8 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 60.9 mg
Sodium 760.8 mg
Potassium 104.3 mg
Total Carbohydrate 22.6 g
Dietary Fiber 1.0 g
Sugars 6.3 g
Protein 17.4 g
Vitamin A 10.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 21.5 %
Copper 0.1 %
Folate 6.3 %
Iron 5.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 5.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 3.9 %
Selenium 0.1 %
Thiamin 7.5 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three Cheese Chicken Macaroni Casserole

View the full Three Cheese Chicken Macaroni Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three Cheese Chicken Macaroni Casserole

80 calories of Velveeta Cheese Product, (1 oz)

55 calories of Mueller's Elbow Macaroni, (0.13 cup)

49 calories of Butter, unsalted, (0.06 stick)

36 calories of *Kraft PepperJack Cheese, (0.33 oz)

28 calories of Pepperidge Farm Herb Seasoned Stuffing, (1 oz)

26 calories of Nestle Evaporated Milk Fat Free, (0.13 cup)

22 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (0.17 serving)

3 calories of Cheese - Sargento Artisan Parmesan, (0.33 tsp)

0 calories of Maggi Chicken Flavor Bouillon, 1tsp (4g), (0.33 gram(s))

0 calories of Minced Onion, (0.08 tsp)

0 calories of Garlic Minced, (0.08 tsp)

Nutrition & Calorie Comments  

Great but salty Submitted by:

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I don't do two proteins in one dish. Submitted by:

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Watch the fat, I’m not a fan of velveeta Submitted by:

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I use my own chicken stock for less sodium than the bullion, but seemed good. Submitted by:

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I marinated the chicken with rosemary, salt, pepper, and a little olive oil. The sauce was very cheesy but that’s when it’s the best!!! Very good!! Submitted by:

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Sodium count is off the charts for healthy eating. Pepper jack cheese is way too spicy. I subbed farmers cheese and skipped the latter. Submitted by:

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I substituted cauliflower for pasta to save carbs. Submitted by:

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Looks great, sodium level noticeable. Submitted by:

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