Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 358.7
  • Total Fat 9.8 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 27.6 mg
  • Sodium 353.2 mg
  • Potassium 131.5 mg
  • Total Carbohydrate 53.6 g
  • Dietary Fiber 2.3 g
  • Sugars 2.0 g
  • Protein 15.7 g
  • Vitamin A 6.6 %
  • Vitamin B-12 5.9 %
  • Vitamin B-6 2.2 %
  • Vitamin C 1.2 %
  • Vitamin D 0.4 %
  • Vitamin E 0.5 %
  • Calcium 26.2 %
  • Copper 1.5 %
  • Folate 4.9 %
  • Iron 3.1 %
  • Magnesium 3.5 %
  • Manganese 3.9 %
  • Niacin 3.1 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 14.8 %
  • Riboflavin 10.7 %
  • Selenium 8.5 %
  • Thiamin 7.1 %
  • Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAC 'N' CHEESE

View the full MAC 'N' CHEESE Recipe & Instructions
Submitted by: TABBYKAT75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAC 'N' CHEESE

203 calories of Barilla Elbow Macaroni, (2 oz)

57 calories of Cheddar Cheese, (0.50 oz)

30 calories of Velveeta Cheese Product, (0.38 oz)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

13 calories of Butter, unsalted, (0.13 tbsp)


Nutrition & Calorie Comments  

This is my go to mac n cheese recipe, no more box. We don't like it baked cause it gets too dry. Experiment with different cheese. Really nice and creamy and we don't miss the sodium and fat, that's how good it is. Thank You!!!! Submitted by:
LIZKOZAKOWSKI
(1/18/12)
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My grandkids knew it was different than my full fat version, but they did eat it and even had seconds. I used two 8 oz. bars of low fat cheddar cheese instead of the Velveeta. I baked it with a glass lid so it stayed creamy and left off the bread crumbs since the kids won't eat them. Very Good! Submitted by:
CHANCELUND
(1/6/10)
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I'm going to give this one a try, but I'll use Dreamfields pasta...for anyone having to watch their sugars, Dreamfields has little to no effect on MOST people's sugar. Submitted by:
KSGARAY
(1/28/09)
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One of my favorite dishes and a great way to make it less fattening. Submitted by:
SEVENJ
(12/17/08)
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I kept everyone's comments in mind and added some extra milk, but this still turned out dry.It's really tasty though if you add your favorite spices- I added some garlic salt, regular salt and paprika. Also, instead of bread crumbs I used crushed croutons and sprinkled some cheese on top as well.YUM Submitted by:
WINTER0NE
(4/5/08)
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This was not good at all, it was soooooo dry. I thought it took too much time and had way too many calories to come out so disappointingly dry. Not worth it. Also, add some salt! Very bland without it! Submitted by:
COUGARFOZ
(3/10/08)
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it was very good considiering i used all not fat and skim plus whole wheat pasta, i'm not sure if it's really suppose to be only 3oz of velveta, but it was dry i would definately add more velveta Submitted by:
J.CHACON33
(1/31/08)
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