As November suddenly creeps up on me, I've been tackling my holiday to-do list.
At the top: develop, test, and master a new version of my grandmother's Pecan Pie recipe that doesn't use corn syrup, but a healthier option without sacrificing the sweet, gooey center. http://www.clearlydeliciousfoodblog.com/20
CALORIES: 959.9 |
FAT: 61.2g |
PROTEIN: 11.3g |
CARBS: 87.8g |