Chocolate Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 432.3
- Total Fat: 22.4 g
- Cholesterol: 79.7 mg
- Sodium: 305.4 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
View full nutritional breakdown of Chocolate Pecan Pie calories by ingredient
Number of Servings: 8
Ingredients
-
9-inch Unbaked Pie Shell
1/3 cup margarine or butter
2 squares (10 g. each) unsweetened chocolate
3 eggs
2/3 cup sugar
1/2 tsp salt
1 cup light corn syrup
1 cup pecan halves or broken pieces
Directions
Prepare pie shell. Preheat oven to 375°. Heat margarine and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. Beat eggs, sugar, salt, chocolate mixture and corn syrup with hand beater. Stir in pecans. Pour into pie shell.
Bake until set, about 40 to 50 minutes. Cool slightly. Serve warm or refrigerate. Serve with sweetened whipped cream if desired. Refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIE225402.
Bake until set, about 40 to 50 minutes. Cool slightly. Serve warm or refrigerate. Serve with sweetened whipped cream if desired. Refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZZIE225402.