Oatmeal Pecan Pie

Oatmeal Pecan Pie
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 15.8 g
  • Cholesterol: 64.9 mg
  • Sodium: 144.8 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Oatmeal Pecan Pie calories by ingredient
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Submitted by:


This is a lower calorie version of my favorite Southern Pecan Pie This is a lower calorie version of my favorite Southern Pecan Pie
Number of Servings: 12


    1/2 Pillsbury Refrigerated Pie Crust
    1 c packed brown sugar
    1 c light corn syrup
    2/3 c Quaker quick oats
    1/2 c chopped pecans
    1 T butter - melted
    1 t vanilla extract
    1/4 t salt
    2 large eggs - beaten
    2 large egg whites - beaten


Preheat Oven to 350
Spray pie pan with PAM.
Roll dough slightly larger than pie pan on waxed paper then place in pie pan and use your thumb to press the edges around.

Mix all other ingredients by hand and pour into crust.

Place in oven and IMMEDIATELY reduce heat to 325.

Cook for 50 minutes (check in case your oven is hot at 45).

* You can further reduce the calories by using Splenda Brown Sugar Blend

Number of Servings: 12

Recipe submitted by SparkPeople user PINKHOPE.

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