Pecan Pie Crust Roll-ups
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 64.4
- Total Fat: 3.1 g
- Cholesterol: 0.3 mg
- Sodium: 10.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
View full nutritional breakdown of Pecan Pie Crust Roll-ups calories by ingredient
Introduction
USE PARCHMENT PAPER - please lol USE PARCHMENT PAPER - please lolNumber of Servings: 16
Ingredients
-
Solo Pecan Pie Filling - 1/3 or 1/4 can per pie crust
One Roll-out Refrigerated Pie Crust (Pillsbury- ready made)
1 Egg White
Cinnamon
Sugar or Equal
Sliced Almonds (toasted or untoasted - found in baking section)
Chopped Pecans
Parchment Paper (found in the Foil Section of the store)
Directions
Spread a very thin coating of the Almond Pie Filling over entire pie crust. Cut into 16ths with pizza cutter (or pastry cutter). Sprinkle chopped pecans around the outer ring of the pie crust. Roll from wide end to narrow end. Roll all 16 and place on Parchment Paper that is on top of cookie sheet. Brush with egg wash. Sprinkle Almonds over top of all cookies. Sprinkle lightly with a mixture of cinnamon and sugar - to taste. Bake at 350 degrees for 20-25 minutes (until brown)
VARIATIONS -
ANY KIND OF NUTS - I just use what is in my drawer.
Place a slice of apple in each one with walnuts and the pie filling to make little apple pie bites!
Number of Servings: 16
Recipe submitted by SparkPeople user QUEENMONICAR.
VARIATIONS -
ANY KIND OF NUTS - I just use what is in my drawer.
Place a slice of apple in each one with walnuts and the pie filling to make little apple pie bites!
Number of Servings: 16
Recipe submitted by SparkPeople user QUEENMONICAR.
Member Ratings For This Recipe
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1CRAZYDOG
