Pecan Pie

Pecan Pie

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 23.5 g
  • Cholesterol: 77.5 mg
  • Sodium: 30.9 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Pecan Pie calories by ingredient
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Number of Servings: 8


    1 cup brown sugar
    1/4 cup white sugar
    1/2 cup unsalted butter
    2 eggs
    1 tablespoon all-purpose flour
    1 tablespoon milk
    1 teaspoon vanilla extract
    1 cup chopped pecans
    1 prepared 9" pie crust (not included in nutritional guide)


1. Preheat oven to 350 degrees. In a large bowl, beat eggs until foamy, and stir in melted butter.

2. Stir in the brown sugar, white sugar and the flour; mix well.

3. Last add the milk, vanilla and nuts.

4. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    Sweet. Lower calorie for pecan pie. I used graham cracker pie crust. It came out good. - 11/29/15

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  • Good
    Came out okay I'm not sure why but at the bottom of the pie it was a tad bit watery and the crust was already very well done so I did not want to put in oven longer to burn the crust - 6/22/15

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