Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 355.9
- Total Fat: 23.5 g
- Cholesterol: 77.5 mg
- Sodium: 30.9 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of Pecan Pie calories by ingredient
Number of Servings: 8
Ingredients
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1 cup brown sugar
1/4 cup white sugar
1/2 cup unsalted butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 prepared 9" pie crust (not included in nutritional guide)
Directions
1. Preheat oven to 350 degrees. In a large bowl, beat eggs until foamy, and stir in melted butter.
2. Stir in the brown sugar, white sugar and the flour; mix well.
3. Last add the milk, vanilla and nuts.
4. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
2. Stir in the brown sugar, white sugar and the flour; mix well.
3. Last add the milk, vanilla and nuts.
4. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Member Ratings For This Recipe
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