Pecan Pie (1/8 of pie)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 524.1
  • Total Fat: 31.0 g
  • Cholesterol: 94.5 mg
  • Sodium: 315.9 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Pecan Pie (1/8 of pie) calories by ingredient



Number of Servings: 8

Ingredients

    see above

Directions

Mix together and put in pie crust. Bake @ 375 for 40-50 min.

Serving Size: Makes 8 Pieces of Pie

Number of Servings: 8

Recipe submitted by SparkPeople user ASASHALL.

TAGS:  Desserts |