Jack Daniels Oatmeal Chocolate Chip Pecan pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 438.3
- Total Fat: 22.4 g
- Cholesterol: 0.0 mg
- Sodium: 168.7 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
View full nutritional breakdown of Jack Daniels Oatmeal Chocolate Chip Pecan pie calories by ingredient
Introduction
This is a yummy dessert thats a little naughty but so worth it. This is a yummy dessert thats a little naughty but so worth it.Number of Servings: 10
Ingredients
-
9 Sheets of Phyllo Dough
Cooking Spray
1 cup Pecans
5 eggs whites lightly beaten
1/3 cup Caro Syrup
2/3 cup brown sugar
1/2 cup chocolate chips
1/2 cup Oat meal
1 tbs vanilla
3 tbs Whiskey (I used Jack Daniels)
1/3 cup Agave Nectar
6 tbs Smart Balance Buttery Spread
Directions
Preheat oven to 350.
cut phyllo dough in a triangle and fan out layering carefully. Spray each piece lightly with cooking spray. you want two layers. Bake for 10 minutes.
Turn oven down to 325
Beat egg whites, add Caro syrup, brown sugar, vanilla and combine. then add pecans chips and oatmeal evenly distribute into precooked crust and bake for 35 minutes. If crust is getting too brown cover with foil.
Serving Size: makes 10 servings from a 9 inch pie dish
cut phyllo dough in a triangle and fan out layering carefully. Spray each piece lightly with cooking spray. you want two layers. Bake for 10 minutes.
Turn oven down to 325
Beat egg whites, add Caro syrup, brown sugar, vanilla and combine. then add pecans chips and oatmeal evenly distribute into precooked crust and bake for 35 minutes. If crust is getting too brown cover with foil.
Serving Size: makes 10 servings from a 9 inch pie dish
