Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 292.2 | Total Fat | 29.7 g |
---|---|
Saturated Fat | 11.0 g |
Polyunsaturated Fat | 4.1 g |
Monounsaturated Fat | 10.6 g |
Cholesterol | 110.0 mg |
Sodium | 132.8 mg |
Potassium | 91.3 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 3.4 g |
Sugars | 0.7 g |
Protein | 5.4 g |
Vitamin A | 11.6 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 0.3 % |
Vitamin D | 6.3 % |
Vitamin E | 4.4 % |
Calcium | 3.2 % |
Copper | 8.9 % |
Folate | 3.2 % |
Iron | 5.6 % |
Magnesium | 4.6 % |
Manganese | 33.5 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 8.3 % |
Riboflavin | 5.3 % |
Selenium | 1.1 % |
Thiamin | 6.5 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pecan Pie Muffins - low carb, gluten free, reduced calorie
View the full Pecan Pie Muffins - low carb, gluten free, reduced calorie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pecan Pie Muffins - low carb, gluten free, reduced calorie
130 calories of Butter, salted, (0.16 stick)
107 calories of Pecans, (0.13 cup, chopped)
30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
0 calories of Splenda, (3 tsp)
Calories per serving of Pecan Pie Muffins - low carb, gluten free, reduced calorie
130 calories of Butter, salted, (0.16 stick)
107 calories of Pecans, (0.13 cup, chopped)
30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)
27 calories of Egg, fresh, whole, raw, (0.38 large)
0 calories of Splenda, (3 tsp)
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