Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 292.2
Total Fat 29.7 g
Saturated Fat 11.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 10.6 g
Cholesterol 110.0 mg
Sodium 132.8 mg
Potassium 91.3 mg
Total Carbohydrate 6.0 g
Dietary Fiber 3.4 g
Sugars 0.7 g
Protein 5.4 g
Vitamin A 11.6 %
Vitamin B-12 3.5 %
Vitamin B-6 3.1 %
Vitamin C 0.3 %
Vitamin D 6.3 %
Vitamin E 4.4 %
Calcium 3.2 %
Copper 8.9 %
Folate 3.2 %
Iron 5.6 %
Magnesium 4.6 %
Manganese 33.5 %
Niacin 0.9 %
Pantothenic Acid 1.5 %
Phosphorus 8.3 %
Riboflavin 5.3 %
Selenium 1.1 %
Thiamin 6.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan Pie Muffins - low carb, gluten free, reduced calorie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan Pie Muffins - low carb, gluten free, reduced calorie

130 calories of Butter, salted, (0.16 stick)

107 calories of Pecans, (0.13 cup, chopped)

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)

0 calories of Splenda, (3 tsp)


No nutrition or calorie comments found.