Vegetarian Chile Recipes

perfect for parties or get-togethers

From EatingWell: January/February 2008 (changed by me to be vegetarian)

I substituted a block of tofu (18 oz) for the meat, added 1 tsp of soy, 1 tsp of worchetershire and 3 tbsp of oil to compensate.

Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.

I'm a Texas girl living up in New York City with a meat eatin' hubby, and he loves this recipe!!!!

Delicious on enchiladas, eggs, rice and beans, burritos, etc.

One of my husband's Favorites

Very simple vegetarian 2-bean chili with onions, corn, tomatoes, green chiles, and chicken stock.

Basic Green Chile sauce, very hot. Great on eggs, in quesadillas, anywhere you want an extra kick! Also, a GREAT source of protein!

Makes a large batch.