Green Chile - New Mexican Style (Vegetarian Version)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,014.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Green Chile - New Mexican Style (Vegetarian Version) calories by ingredient


Delicious on enchiladas, eggs, rice and beans, burritos, etc. Delicious on enchiladas, eggs, rice and beans, burritos, etc.
Number of Servings: 3


    Olive oil, 1 tsp.
    Onions, raw, 1 small finely choppe
    Garlic, 3 clove finely chopped
    Morningstar Farms Bacon Strips 2 slices chopped
    Bueno Chopped Green Chile -Extra Hot, 1 tub defrosted (24 Tbsp)

    Flour, white, 1 Tbsp.
    Corn Starch, 1 Tbsp
    Water, tap, 3 Tbsp.

    Pacific Natural Foods Organic Vegetable Broth, 1 2/3 cup
    Tomatoes, red, 1.5 medium chopped
    1/2 tsp. Cumin Powder
    Salt, to taste
    Garlic powder, 1 tsp
    Onion powder, 1 tsp
    Granulated Sugar, 0.5 tsp
    Cilantro, raw, 4 tbsp chopped
    White Vinegar, 1 tbsp


-Heat oil on medium and cook onions until soft
-Add garlic and cook until fragrant, about 1 minute
-Add chopped fakin' bacon
-While onions cook on the stove, mix the flour, water and cornstarch together until smooth
-flour mixture and mix together well
-Add green chiles, spices, sugar, and broth and bring to a low boil
-Add tomatoes, cilantro, and vinegar and simmer cover on low for at least one hour, stirring frequently.
- About 30 minutes in add salt to taste
-Serve over eggs, vegetable enchiladas, or with rice

Number of Servings: 3

Recipe submitted by SparkPeople user GKASHMIRA.