Crock pot vegetarian chile
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 178.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 9.7 g
- Protein: 9.4 g
View full nutritional breakdown of Crock pot vegetarian chile calories by ingredient
Number of Servings: 8
Ingredients
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2 tbsp olive oil
2 large onions, chopped
3 gloves garlic
1 red bell pepper
1 green bell pepper
3 cans diced tomatoes
2 tsp cumin
1 tbsp chile powder
1/2 tsp red pepper flakes
10 pkg frozen corn
2 15-oz cans black beans
1 cup taco sauce
Directions
In skillet, cook onions, garlic and spices in the olive oil until onion is translucent.
Put all ingredients together in crock pot and cook on low for 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA2NANA.
Put all ingredients together in crock pot and cook on low for 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA2NANA.
Member Ratings For This Recipe
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DADIGITIZER
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BLUETWILL