Crock pot vegetarian chile


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Crock pot vegetarian chile calories by ingredient
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Number of Servings: 8

Ingredients

    2 tbsp olive oil
    2 large onions, chopped
    3 gloves garlic
    1 red bell pepper
    1 green bell pepper
    3 cans diced tomatoes
    2 tsp cumin
    1 tbsp chile powder
    1/2 tsp red pepper flakes
    10 pkg frozen corn
    2 15-oz cans black beans
    1 cup taco sauce

Directions

In skillet, cook onions, garlic and spices in the olive oil until onion is translucent.

Put all ingredients together in crock pot and cook on low for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user NANA2NANA.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was the best chile I have ever tasted. I added tofu crumbles and it was just as good as beef. I also prefer a more liquid chile, so I added a large can of V8 juice and skipped the corn. I can't wait to make it again. - 9/19/09

    Was this review helpful?   yes  No
  • I loved this recipe and expect to make it regularly! - 3/17/08

    Was this review helpful?   yes  No
 
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