Crock pot vegetarian chile

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Crock pot vegetarian chile calories by ingredient

Number of Servings: 8


    2 tbsp olive oil
    2 large onions, chopped
    3 gloves garlic
    1 red bell pepper
    1 green bell pepper
    3 cans diced tomatoes
    2 tsp cumin
    1 tbsp chile powder
    1/2 tsp red pepper flakes
    10 pkg frozen corn
    2 15-oz cans black beans
    1 cup taco sauce


In skillet, cook onions, garlic and spices in the olive oil until onion is translucent.

Put all ingredients together in crock pot and cook on low for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user NANA2NANA.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This was the best chile I have ever tasted. I added tofu crumbles and it was just as good as beef. I also prefer a more liquid chile, so I added a large can of V8 juice and skipped the corn. I can't wait to make it again. - 9/19/09

  • no profile photo

    Very Good
    I loved this recipe and expect to make it regularly! - 3/17/08