Rhubarb Muffins Recipes

Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.

Using only honey as a sweetener, nutritious yogurt and whole grains, these muffins are a great sweet and tangy kick start to your morning.

A clever way to use up some of that extra rhubarb you may have. These muffins are moist and filling.

Came up with these when I was looking for a recipe to use some of my rhubarb. Modified a recipe I found quite a bit and made it much lighter and healthier than the previous version. My kids went nuts over these and ate quite a few! Enjoy!

Healthy, sweet and perfect for spring - make use of your garden's fresh rhubarb (or use frozen, but don't thaw) by pairing it with sweet berries and a creamy banana! Don't be alarmed by a sunken appearance, the berries break down in the cooking. These freeze exceptionally well.

for the rhubarb lovers out there, great fro breakfast

Light tasting treat.

. This makes a very moist muffin. Can make this in a 9x 13 pan and use as bars. I just cut them into 24 approx 2 inches pieces

These are tasty and packed with the good stuff! Variations can be made with different flavours of yoghurt but my favourite to use is strawberry.

I like to use white whole wheat flour in any recipe calling for regular flour. It is whole grain, but is a better substitute than plain whole wheat flour because it doesn't change the texture as much.
I also keep powdered buttermilk on hand, or substitute nonfat plain yogurt and milk or soymilk for buttermilk--2 parts yogurt and one part milk/soymilk.

(This recipe is one I modified to my taste from another I found on SparkPeople.)

A very moist, lowfat muffin loaded with blueberries and rhubarb!

Lots of substitutions in there, but they still taste great!

All Natural

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