Healthier Rhubarb Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 89.3
- Total Fat: 1.5 g
- Cholesterol: 4.4 mg
- Sodium: 106.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Healthier Rhubarb Muffins calories by ingredient
Introduction
Lots of substitutions in there, but they still taste great! Lots of substitutions in there, but they still taste great!Number of Servings: 16
Ingredients
-
Reduced Calorie Syrup, 1/2 cup
Smart Balance 50/50 Butter Blend, 2 tbsp
Applesauce, unsweetened, 1/8 C
Fat Free Sour Cream, 1 C
Egg Substitute, 1/3 cup
Flour, white, 1.5 cup
Baking Soda, 3/4 tsp
Cinnamon, ground, 1 tsp
*Rhubarb, 1.5 cup, diced
Granulated Sugar, 1 Tblspn
Cinnamon, ground, .5 tsp
Directions
Heat oven to 375 degrees F. Dice the rhubarb into chunks about 1/4 inches. Put the syrup, butter and applesauce in a large bowl and beat at medium speed until creamy. Add the sour cream and eggs and beat until well mixed. Stir in the flour, cinnamon and baking soda, just until moistened. Fold in rhubarb. Divide batter into 15 muffin cups. Mix together the 1 tablespoon sugar and half teaspoon cinnamon and sprinkle on top of muffins. Bake for 30 minutes or until lighlty browned. Let stand 5 minutes then remove from pan. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user MUDDER91.
Number of Servings: 16
Recipe submitted by SparkPeople user MUDDER91.