Healthier Rhubarb Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 1.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 106.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Healthier Rhubarb Muffins calories by ingredient
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Introduction

Lots of substitutions in there, but they still taste great! Lots of substitutions in there, but they still taste great!
Number of Servings: 16

Ingredients

    Reduced Calorie Syrup, 1/2 cup
    Smart Balance 50/50 Butter Blend, 2 tbsp
    Applesauce, unsweetened, 1/8 C
    Fat Free Sour Cream, 1 C
    Egg Substitute, 1/3 cup
    Flour, white, 1.5 cup
    Baking Soda, 3/4 tsp
    Cinnamon, ground, 1 tsp
    *Rhubarb, 1.5 cup, diced
    Granulated Sugar, 1 Tblspn
    Cinnamon, ground, .5 tsp

Directions

Heat oven to 375 degrees F. Dice the rhubarb into chunks about 1/4 inches. Put the syrup, butter and applesauce in a large bowl and beat at medium speed until creamy. Add the sour cream and eggs and beat until well mixed. Stir in the flour, cinnamon and baking soda, just until moistened. Fold in rhubarb. Divide batter into 15 muffin cups. Mix together the 1 tablespoon sugar and half teaspoon cinnamon and sprinkle on top of muffins. Bake for 30 minutes or until lighlty browned. Let stand 5 minutes then remove from pan. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MUDDER91.

TAGS:  Snacks |

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